Sometimes we simply want to remember how we lived before - in already distant now soviet times. We leaf old albums, examine photos and prepare dishes on old soviet recipes, trying to recreate "the same taste".And culinary memory appears far stronger than all other. A meal "from the past" possesses surprizing force due to that our remembrances become living and bright, returning us there, where "trees were large".In this book I suggest to return you when mobile telephones and internet were not, when supermarkets were not and foods did not buy, and "reached". But in guests walked without a ring, sat too long on a kitchen till morning and able to prepare delicious dishes literally "from nothing".And as I was born and grew in Georgia, then my remembrances about a soviet meal will be with the Georgian accent. The most Georgian dishes with centuries-old history did not suffer substantial changes and at soviet power, but novelties about that appeared in those years, I suppose, it will be interesting to know (or to remember!) to the reader.