"Ice Cream, Fruit Ice Cream, Frozen Puddings, and Refreshments for All Social Events" is a famous book by author ST Rohrer. It contains the best recipes for making delicacies, which are designed not only to satisfy the taste, but also to create an atmosphere of festive events. This cookbook includes instructions for making a variety of ice creams, ice creams, frozen puddings, and recipes for refreshing drinks that will make a great addition to any event. Thanks to this book, you will be able to immerse yourself in the world of sweet experiences and surprise your guests with original tastes and ideas. "Ice cream, fruit ice cream, frozen puddings, as well as refreshing drinks for all social events" - an inexhaustible source of grateful joys and culinary experiments.