"Fifteen New Ways to Cook Oysters" is a culinary masterpiece from the author S.T. Rorer, which collects the tastiest and most creative oyster recipes. In this book, you will find not only traditional ways of cooking this gift of the sea, but also new, unexpected ideas that will definitely surprise your taste buds. From fried oysters with orange sauce to oysters baked in a honey nut glaze, Fifteen New Ways to Cook Oysters will transform your culinary experience into a true taste journey.