The book "London and Country Brewer" reveals to the reader a huge amount of knowledge about brewing, which was popular in Great Britain in the 18th century. This is a comprehensive guide for brewers of all skill levels, from homebrewing to industrial scale. The book presents not only recipes for beer production, but also recommendations for choosing ingredients, a description of technological processes, and advice on product quality control. In addition, the author(s) enable the reader to understand the basics of brewing and learn how to create unforgettable flavors in their favorite drink. This book became a classic source of knowledge for brewers of the time and remains a valuable resource for today's hobbyists and professionals in the field.