In a book you will find drafting examples more than 100 floral bouquets, beginning from serving of one flower and ending multi-layered compositions from the great number of plants. As well as culinary recipe, a floral recipe consists of list of ingredients, incremental guidance and photos, evidently demonstrating the order of work. you hear about the methods of care of the cut away plants, surprised to the choice of vases under arrangements, will master simple techniques of work with material and able independently to make the bouquets of professional level.