The cake and biscuit book
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The Book of Cakes and Cookies by Douglas, Elizabeth is an indispensable guide for anyone who loves to make sweets. Each recipe in this book is accompanied by detailed instructions that allow even novice cooks to easily prepare delicious cakes and cookies. The authors share interesting ideas for decorating desserts, as well as provide advice on choosing and preparing ingredients. This book will become an integral part of your culinary library and will inspire new culinary journeys into the world of sweet dishes.
GB/945835/R
Data sheet
- Name of the Author
- Elizabeth Douglas
- Language
- English
- Release date
- 2022-05-21
- Title
- The cake and biscuit book
- Subject
- Cake
Cookbooks
Cookies
Cooking
TX