In this book you will find the detailed recipes suited to every fancy are Arabic sausages from mutton, осбан, мергез, сундэ, sausages are Hungarian and Mexican, Ukrainian and Italian. All these recipes author collected during many years in the different corners of our planet. But most important, in our view, consists in that these deliciousnesses you will be able to prepare on the kitchen, even if her area only four square meters. In a book you you will not find Гостов, difficult technological descriptions, and you not may need an expensive equipment. All, that it is necessary, is the minimum set of tools, that will be on every kitchen, and desire to feed on natural meat delicacies. And the detailed incremental description of process of preparation guarantees an excellent result!