Oriental rich meat soups, delicious pilafs, delicious meat main courses - all this can be cooked in a cauldron. The pages of this book contain the best recip...

They tell a lot about them. That they are great warriors, that they are not afraid of death, that... But what of this is true, only they themselves know. Cos...

The author of this book is V.V. Laptukhin - a writer, international journalist, who worked for more than eight years in the countries of Western and Southern...

Where did the goat go for milk for the kids if she gives milk herself? What happened to the mouse and the Pockmarked Hen after the fairy tale about the golde...

The book offered to the attention of readers is dedicated to the history of bladed weapons of the Kuban Cossacks and is entirely based on reliable archival d...

Police officer Pavel Kuritsyn immediately realized that his daring mother Vasilisa Olegovna had again gotten involved in some kind of crime. Otherwise, why d...

Book by A.V. Shishova will tell readers about the exploits of the Cossacks in the Patriotic War of 1812. The actions of the Cossacks were highly appreciated ...

Cooking over a fire and coals is a real art. How many subtleties must be taken into account to cook a stew, fry vegetables, fruits or mushrooms, or prepare a...

The history of the origin of the Cossacks, who were part of the Russian Empire, is still one of the unresolved issues.

Author - Andrei Andreevich Gordeev (1886-1977) - Colonel of the Don Cossack Army, in exile since 1920. The first edition in Russia of the extensive historica...