Everyday Foods in War Time
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The book "Everyday Foods in Wartime" was written by authors Rose and Mary Swartz. This book is a source of invaluable information on how to cook delicious meals while saving food during wartime. The authors share valuable recipes, storage tips, and ideas for creative uses of available ingredients. This book became an integral part of the culture of cooking and life in times of difficult trials and remains relevant to this day.
GB/925906/R
Data sheet
- Name of the Author
- Mary Swartz Rose
- Language
- English
- Release date
- 2004-11-17
- Title
- Everyday Foods in War Time
- Subject
- Cooking, American
Food conservation
TX
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The book "Everyday Foods in Wartime" was written by authors Rose and Mary Swartz. This book is a source of invaluable information on how to cook delicious meals...