The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Ci
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"The Art of Confectionery: Demonstration of various methods of storing all kinds of fruits, dry and liquid; namely oranges, lemons, lemons, golden apples, pears, green apricots, almonds, dogwoods, cherries, currants, plums, raspberries, peaches, nuts" by Edward Lambert - a classic guide to confectionery, which reveals the secrets of working with fruits to the reader and nuts. This book will help you learn the most effective methods of preserving fruit and give them an unsurpassed taste.
GB/878440/R
Data sheet
- Name of the Author
- Edward Lambert
- Language
- English
- Release date
- 2009-09-28
- Title
- Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid
as Violets, Angelica, Orange-Flowers, &
c.
c., Flowers and Herbs
viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, & - Subject
- Confectionery
Cooking -- Early works to 1800
TX
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"The Art of Confectionery: Demonstration of various methods of storing all kinds of fruits, dry and liquid; namely oranges, lemons, lemons, golden apples, pears...