Mushrooms of America, Edible and Poisonous
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"Mushrooms of America, Edible and Poisonous" is a long-awaited reference for mushroom lovers, which contains comprehensive information about the mushrooms found in North America. The book contains illustrations and detailed descriptions of more than 200 species of mushrooms that will help you identify them on forest trails. The authors have carefully researched each species of amanita, providing clear information about their characteristics, nutritional qualities and poisonous properties. This book will be an indispensable source of knowledge for those interested in mushrooms, allowing you to expand your knowledge and skills in collecting and using edible mushrooms, as well as the elusive amanita mushrooms that grow in the Americas.
GB/796307/R
Data sheet
- Language
- English
- Release date
- 2009-12-22
- Title
- Mushrooms of America, Edible and Poisonous
- Subject
- Cooking (Mushrooms)
Mushrooms
QK - Editor
- Julius A. (Julius Auboineau) Palmer
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"Mushrooms of America, Edible and Poisonous" is a long-awaited reference for mushroom lovers, which contains comprehensive information about the mushrooms found...