Preserved Fruits, Jams, and Jellys: Homemade Recipes is a popular cookbook by Maria Parlois that helps readers master the art of preserving fruit at home. The author shares with readers the traditional methods of preparing preserved fruits, jams and jellies, revealing the secrets of their long-term preservation and delicious taste. The book contains clear and simple instructions that will help you learn how to make delicious and healthy desserts from fresh fruit yourself. "Canned fruits, jams and jellies" will become an integral part of your culinary library and will open up new opportunities for creative cooking at home.