The book "Guide to the organization and establishment of cooperative public dairy farms" by the author Carlo Bezan is an important source of information for those interested in running a dairy business in the form of a cooperative. The book examines in detail aspects of establishment, management and development of dairy farms in the format of social cooperatives. The author reveals key issues regarding the organization of production, marketing, finance and personnel management in the context of a cooperative approach. Readers will be able to get acquainted with practical tips and recommendations that will help them to effectively manage and successfully develop their dairy enterprise. The book "Guide to the organization and creation of cooperative social dairy farms" will be a valuable resource for entrepreneurs, managers and everyone who wants to build a sustainable business in the field of dairy production.