The book "The Art of German Culinary Art and Baking. Revised and Expanded Version" by Lina Mayer is a real classic guide to German cuisine, offering the reader to immerse himself in the world of aromatic and delicious dishes. This book contains the best recipes of German cuisine, from traditional sausages to exquisite pastries. The author explains in detail each stage of cooking, shares useful tips and secrets that will help every fan of gastronomy to create delicious masterpieces even with their own culinary skills. This reprinted and expanded version of the book will impress not only connoisseurs of German cuisine, but also everyone who appreciates high-quality dishes and knows how to enjoy a pleasant taste.