The History of Bread: From Pre-historic to Modern Times
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The book "The History of Bread: From Prehistoric Times to the Present" by John Ashton reveals to the reader a fascinating journey into the world of bread - one of the oldest products of mankind. The history of these necessary products is intertwined with the history of civilizations, religious ceremonies, military conflicts and the development of technology. The author examines how bread influenced the economy and socio-cultural development of various peoples and nations, starting from ancient times and ending with modern times. Readers will learn about grain growing techniques, bakers' methods, different types of bread, and the importance of bread in different cultures around the world. "The History of Bread: From Prehistoric Times to the Present" is a fascinating study that allows you to better understand the meaning of this product for mankind over the millennia.
GB/605526/R
Data sheet
- Name of the Author
- John Ashton
- Language
- English
- Release date
- 2016-10-05
- Title
- The History of Bread: From Pre-historic to Modern Times
- Subject
- Bread -- History
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The book "The History of Bread: From Prehistoric Times to the Present" by John Ashton reveals to the reader a fascinating journey into the world of bread - one ...