"Carving and Serving" is an excellent guide for those interested in the art of carving and serving food. Author Mary Johnson Lincoln takes a detailed look at fruit and vegetable carving techniques, allowing readers to create impressive tabletop masterpieces. In addition, the book contains tips on how to serve dishes well, so that every dinner or event looks like a masterpiece that you will want to dive into. "Carving and Serving" is your way to create works of art that will inspire not only your taste buds, but also your eyes.