The Book of the Hamburgs A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs
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"The Book of Hamburg Chickens: A Brief Essay on the Mating, Breeding, and Management of Various Breeds of Hamburg Chickens" by L. Frank Baum (Lyman Frank Baum) is an indispensable reference for poultry farmers and poultry lovers. This book contains all the necessary information about Hamburg chickens - from the peculiarities of their development and maintenance to the selection and breeding of the best representatives of the breed. The author examines in detail the processes of mating, raising birds and their management, providing valuable advice and recommendations for keeping Hamburg chickens in appropriate conditions. This book will become an indispensable assistant in the care of interesting birds and will help to achieve excellent results in their breeding.
GB/538004/R
Data sheet
- Name of the Author
- L. Frank (Lyman Frank) Baum
- Language
- English
- Release date
- 2017-01-14
- Title
- The Book of the Hamburgs
A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs - Subject
- Hamburg chicken
SF