The book "International Jewish Cooking. 1,600 recipes with observance of Jewish dietary laws and rules for kasher; favorite recipes of America, Austria, Germany, Russia, France, Poland, Romania and other countries" by Florence Kreisler Greenbaum is a real treasury of culinary traditions and delicacies of Jewish the kitchen This book contains 1,600 recipes for a variety of dishes that reflect the culinary preferences of Jewish communities around the world. Thanks to this book, the reader will be able not only to familiarize himself with cooking traditions in America, Austria, Germany, Russia, France, Poland, Romania and other countries, but also to try to implement them on his own. "International Jewish Cooking" is not just a collection of recipes, but a real journey into the world of taste and aromas, which will introduce you to the unique culinary culture of the Jewish people.