"Cornish delicacies and folk heritage" is a book in which the author, Margaret Ann Courtney, offers readers not only to try the delicious dishes of traditional Cornish cuisine, but also to learn about the deep beliefs and beliefs of the local people. This book will take you to the coast of England, where you will encounter the customs, beliefs and means of survival of the Cornish people through the lens of their cooking. Thanks to this book, you can not only enjoy the taste of traditional dishes, but also feel the atmosphere and energy of this unique region.