Food and Morals, 6th Edition, by John F. Clymer, is an important resource for understanding the relationship between food and ethics. This book explores the impact of food on our moral beliefs, ethical standards, and lifestyle. The author examines various aspects of the relationship between nutrition and morality, as well as the impact that our attitudes towards food have on our daily lives. In the sixth edition of Food and Morals, John F. Clymer offers an up-to-date analysis of current ethical issues related to food, taking into account current trends and research in the field of nutrition and ethics. This book will be of interest not only to specialists in the field of scientific research, but also to everyone who is interested in a healthy lifestyle and ethical issues related to nutrition.