"Neuestes Süddeutsches Kochbuch für alle Stände" is a publication that collects more than eight hundred recipes of urban and bourgeois cooking, tested during forty years of experience by the author Victorine Schiller. The book contains a treasure trove of culinary secrets that give the reader the opportunity to feel the atmosphere of southern cuisine and experience the unique taste of exquisite dishes. This book will become an indispensable assistant not only for experienced housewives, but also for beginners in the field of cooking, allowing everyone to immerse themselves in the atmosphere of taste and aroma of southern dishes."