Successful Baking for Flavor and Texture: Tested Recipes
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The book Successful Baking for Taste and Texture: Proven Recipes by Martha Lee Anderson is a real treasure for those who love to cook and especially bake. In this book, you will find not only tried-and-tested recipes, but also valuable tips on how to achieve the perfect texture and unsurpassed taste of baked goods. The author tells in detail about the ingredients, techniques and secrets of successful baking, which will help you become a real master in the kitchen. This book will be an indispensable source of inspiration for all fans of home baking.
GB/944634/R
Data sheet
- Name of the Author
- Martha Lee Anderson
- Language
- English
- Release date
- 2020-08-02
- Title
- Successful Baking for Flavor and Texture: Tested Recipes
- Subject
- Baking
Sodium bicarbonate
TX
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The book Successful Baking for Taste and Texture: Proven Recipes by Martha Lee Anderson is a real treasure for those who love to cook and especially bake. In th...