The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish,
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The book "Cook: Masterfully presented the most prepared methods, whether Italian, Spanish or French, for cooking meat and fish, preparing sauces or making pastries" by V. M. is a real treasure for any fan of fine cooking. This book collects the best recipes of traditional European dishes that will help you turn any cooking into a real show. Do you dream of Italian pasta, Spanish paella or French croissant? In the "Cook" you will find all the necessary instructions and recipes to prepare these dishes yourself. In addition, the author shares his own secrets of creating unsurpassed sauces and the most delicious pastries. Thanks to this book, your culinary skills will find a new level, and your dishes will always be true masterpieces!
GB/905712/R
Data sheet
- Name of the Author
- W. M.
- Language
- English
- Release date
- 2003-12-01
- Title
- The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry - Subject
- Cookbooks
Cooking -- Early works to 1800
TX
Products from this category:
The book "Cook: Masterfully presented the most prepared methods, whether Italian, Spanish or French, for cooking meat and fish, preparing sauces or making pastr...