A diet is basis of treatment and prophylaxis at the diabetes mellitus of all types. The exactly balanced and correct feed becomes key in such situation. Use of certain foods, reduction in the ration of the saturated fats and sugar helps to control the level of glucose in blood, to normalize weight. In order that it is correct to make a diabetic menu, take advantage of recipes and advices from this book. On them you you will prepare delicious dishes that will help to bring down the level of blood sugar and support it. Lettuces, appetizers, first and second dishes, dietary desserts not yielding to the harmful sweetnesses, - get maximal pleasure from a meal with a benefit for a health!