Table book of recipes. Lactose free, sugar free, gluten free
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The meals in this book are lactose, sugar and gluten free. These are the foods that most often cause an allergic reaction and inflammation. By eliminating these foods from your diet, you can improve the functioning of the whole organism. The recipes presented in the book will help you eat balanced and tasty. The dishes are easy to prepare, do not take much time to prepare and are suitable for the whole family.
Try, experiment, diversify your diet and be healthy.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/66735894/UA
Data sheet
- Name of the Author
- Салаватова Алина Фаритовна
- Language
- Ukrainian
- Age
- 12
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The dishes presented in this book do not contain lactose, sugar and gluten. These are the products that most often cause an allergic reaction and inflammation.