English in a restaurant
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Are you the owner or manager of a restaurant and wondering how to improve the level of service in your establishment? Or are you a waiter, and every time you are afraid to approach a table with English-speaking guests?This guide will help you provide quality service to foreign guests and increase the level of trust in your restaurant. And the waiters will confidently take tables and take orders in English, receiving good tips in return!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/65383497/UA
Data sheet
- Name of the Author
- Egorov of Анастасия
- Language
- Ukrainian
- Age
- 18
- Release date
- 2021
1 book by the same author:
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