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In Robin Sloan's new book, progress is closely intertwined with the ancient art of baking bread, software engineers study Mazg legends, and goats heroically save an island near San Francisco.Lois Clary lives in San Francisco and programs robots. Sometimes there is so much work that you only have enough energy to order food by phone. One call to a restaurant of unknown Mazg cuisine gives Lois not only new friends, but also their culture - an unusual sourdough for bread.Tired of routine everyday life, Lois rushes headlong into the study of baking processes. She does not yet know that the mysterious world of haute cuisine and the latest technologies will become for her not just a hobby, but a window to a new future. A future of secret farmers' markets, mysteries of science and amazing possibilities.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/40497022/UA
Data sheet
- Name of the Author
- Слоун Робин
- Language
- Ukrainian
- Age
- 16
- Release date
- 2017
3 books by the same author:
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In the new book of Robin Слоуна progress closely interlaces with the most ancient art of baking of bread, engineers-programmers study мазгские legends, and goats heroes...