Vegetable caviar and лечо. We prepare, as professionals!
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Us now will not surprise green goods in winter, but those, that were grown on an own summer residence and stored in number of different ways, nothing will replace. Our book intends to those, who wants to try anything a new. She will acquaint beginning hostesses with the elements of canning, and will prompt experience, that it is yet possible to prepare from vegetables.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8079096/UA
Data sheet
- Name of the Author
- Серикова Galina Alekseevna
- Language
- Ukrainian
- Age
- 12
- Series
- Кулинарные секреты (Рипол)
- Release date
- 2014