If it was possible to consider the surrounding world at an enormous increase, then we would see that he consisted of great number of molecules that constantly something busy at. And would know yet, as operates on our organism had a drink in the morning cup of coffee ("hello, caffeine"), more carefully chose tooth-paste ("so nevertheless with a fluorine or without"?) and at last understood why chocolate фондан turns out such delicious ("so in what secret"!). Chemistry present everywhere, she is part of everyday life each, so why not to become acquainted with this science a little nearer? The author of book, holding two jobs scientist-chemist and author of the unique YouTube- channel The Secret Life of Scientists, suggests to give a glance you on ordinary and usual things from the scientific point of view and even to try itself in a role of experimenter!A publishing layout is stored in the format of PDF A4.