Before you there is a book that will prang all stereotypes about work of waiter.Arthur Хафизов is a waiter with 12-years-old experience. In the book he will tell how the wrong side of the public "catering" looks actually, will share shocking cases from the real experience and лайфхаками on an exit on a high profit in minimum terms.you know, how to become to профи, to get 15 000 roubles of gratuities from one table and why a waiter is the not second-rate earning additionally, and real profession able to provide financial freedom.In the format of a4 - pdf is stored publishing layout of book.