Million on gratuities. How to become a superrich waiter
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Before you there is a book that will prang all stereotypes about work of waiter.Arthur Хафизов is a waiter with 12-years-old experience. In the book he will tell how the wrong side of the public "catering" looks actually, will share shocking cases from the real experience and лайфхаками on an exit on a high profit in minimum terms.you know, how to become to профи, to get 15 000 roubles of gratuities from one table and why a waiter is the not second-rate earning additionally, and real profession able to provide financial freedom.In the format of a4 - pdf is stored publishing layout of book.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/57192446/UA
Data sheet
- Name of the Author
- Хафизов Arthur
- Language
- Ukrainian
- Age
- 16
- Series
- Business. As it works in Russia
- Release date
- 2020