Healthful properties of topinambour. At a diabetes mellitus, obesity, anaemia, gastroenteric diseases
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Jerusalem artichoke, Jerusalem artichoke, bulbar are all the names of topinambour. In Russia a topinambour was known from the XVII century and named him is an earthen apple, Canadian potato and Volga turnip. Such distribution, as a potato, he did not get, but the last years a topinambour became popular for the Russian truck farmers and summer residents due to the nourishing, widely studied healthful properties and simplicity of growing. In all parts of plant - tubers, roots, leaves and flowers are used medicine, cookery and cosmetic. A vegetable is able to reduce the level of sugar and cholesterol, he facilitates the symptoms of urolithiasis, gout, helps at anaemia and gastroenteric disorders. A topinambour is unique characteristics: bile-expelling, седативное, antioxidant, гепатопротекторное, antiinflammatory, antidiabetic, diuretic, anaesthetic. In cookery tubers are used in a raw, boiled, fried and stewed kind, and also prepare lettuces, fruit compotes, tea coffee and other drinks. In addition, a topinambour it is possible to can and dry. Apply a topinambour and in a cosmetology. But as it is correct to do it, read in a book.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/27049013/UA
Data sheet
- Name of the Author
- Константинов Yuriy
- Language
- Ukrainian
- Age
- 16
- Series
- Карманный целитель
- Release date
- 2017