Cooking, fruit compotes, jams
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This book will become a good help both for beginners and for experience cooks during potting of vegetables, fruit and berries. Bases of canning technology and original recipes of preparation of cooking, fruit compotes and jams are described in her, that will allow to the domestic canning lovers to make happy and surprise all near a variety delicious and useful sweet dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/297662/UA
Data sheet
- Language
- Ukrainian
- Age
- 12
- Release date
- 2007
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This book will become a good help both for beginners and for experience cooks during potting of vegetables, fruit and berries. In her bases are described those...