Delicious meat. Smoking, drying, baking
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The best recipes of meat foods are collected in this book. Besides the methods of preparation of everyday dishes, a reader will find on the pages of this book the recipes of the refined foods that can become the real decoration of festive table and to satisfy the culinary queries of any gourmet.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/297732/UA
Data sheet
- Language
- Ukrainian
- Age
- 12
- Release date
- 2007