HACCP. Life hack. ISO 22000
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Detailed guide on introduction of the system of management of safety of food products, including ХАССП. Authorial methodologies and forms, approaches and nuances.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/51616779/UA
Data sheet
- Name of the Author
- Борзенко of Анастасия
- Language
- Ukrainian
- Age
- 16
1 book by the same author:
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Detailed guide on introduction of the system of management of safety of food products, including ХАССП. Authorial methodologies and forms, approaches and nuances.