"Home cooking, useful recipes and advice for young housewives" is a practical guide to the home, written by Elizabeth Ellicott Lee. This book contains dozens of recipes for a variety of dishes, from classic soups and meat dishes to desserts and preserves. The author also shares useful tips on effective organization of the farm, product preservation and housekeeping. This book will become an indispensable assistant for everyone who is interested in cooking and wants to become a real master in their own kitchen.