Feed at the diseases of the digestive system
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To the book descriptions of basic food components and indexes of their power value are driven, the curative estimation of some foods and seasonings is given, and also the major balanced diets and their application are described in a prophylaxis and treatment of diseases of organs of digestion.you know, what foods and dishes are let you, and what are contra-indicated, as correct to can and keep foods, what must be safe kitchen utensils.There are more than 300 recipes of useful dishes in a book. At all dietary limitations you will be able to prepare not only healthy but also delicious food.This miracle-book is addressed not only those, who suffers the diseases of digestive tract but also all, who wants to feed rationally, providing a health and comfort of everyday life to itself and near.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/3001575/UA
Data sheet
- Name of the Author
- Вечорек-Хелминьская З.
- Language
- Ukrainian
- Age
- 16
- Release date
- 2004
1 book by the same author:
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To the book descriptions of basic food components and indexes of their power value are driven, the curative estimation of some foods and seasonings is given, and ...