ХАССП. Practical guidance on introduction
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This book is a step-by-step tool for any business, of any size, that needs help developing and implementing HACCP. All the stages and steps that you need to go through are described in detail, examples, documentation samples, and post templates are provided.
The book is written in an understandable language and contains the necessary tools and techniques for work.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/39855458/UA
Data sheet
- Name of the Author
- Круглов Cyril
- Language
- Ukrainian
- Age
- 12