the 70 best recipes of bread without глютена. Useful, deliciously, simply
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The book contains the best recipes for baking gluten-free bread. You will be surprised how easy it is to bake bread at home.
The recipes, as well as tips and tricks given in the book, will allow you to prepare healthy, tasty and fragrant gluten-free bread for all occasions - for serving with snacks, first and second courses, tea and coffee.
If you're on a gluten-free diet and don't plan to give up bread, this book will help you make your diet more complete and varied at no extra cost.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/29803366/UA
Data sheet
- Name of the Author
- Бенке Ann
- Language
- Ukrainian
- Age
- 12