18 stages of opening of restaurant. Restaurant from the ground up for 3 months
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In a book I will tell not only about прелестях of restaurant business but also about difficulties into that you will run, carrying on restaurant business. I confess honestly, that I never read a book on restaurant business and all, that you know from this book, it is founded only in practice.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/27809347/UA
Data sheet
- Name of the Author
- Хайдаралиев Ойбек
- Language
- Ukrainian
- Age
- 16
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In a book I will tell not only about прелестях of restaurant business but also about difficulties into that you will run, carrying on restaurant business. I confess honestly...