A book is based on the personal medical experience of author and results of modern researches of scientists and doctors of large medical centers of our country and foreignness. First a reader will get the completest, scientifically reasonable idea about unique nourishing and curative properties of goat's milk. Edition can be named the popular encyclopaedia of product that it was delighted in and all famous doctors from Hippocrates and Avizenna to Боткина and Сперанского. Today, when demand on environmentally clean, natural and useful foodstuffs especially grew, appearance of such information is very timely and actual. Irene the economy has Макарова, during twenty years contains goats, applies milk in curative aims and looks after the striking results of healing of the patients. Each of us heard that goat's milk is useful. And about that, why and to whom useful, units know. What diseases can be treated with his help? How does influence on the organism of healthy and sick man? What does differ from cow milk? On these and yet many questions a book answers. To her examples are driven from history of different times and people, practical recommendations are given on a diet taking into account concrete diseases: arthritis, gastritis, pancreatitis, ulcerous illness, cardiac ailments, dysbacteriosis and even diabetes retreat before an unique natural elixir - goat's milk! A book is written easily and enthrallingly, by an accessible language, contains keen plots, sensational opening and vast medical knowledge. The indifferent will be remained by nobody: doctors, mothers, and any man aspiring to fix the health and live by long and active innings, will find useful information here.