Mushroom encyclopaedia
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Mushrooms were and remain one of major foodstuffs. They are not only very delicious but also very useful. From them it is possible to prepare the great number of rich and magnificent to liking dishes both on every day and for a festive table. However collecting them is needed with a large carefulness, that poisonous copies did not get in a small basket. More than 300 types of mushrooms that sprout on territory our are described in this encyclopaedia countries. The detailed description will allow to distinguish poisonous mushrooms you from their edible colleagues, recipes will help you deliciously to prepare them, and councils of growing - to divorce them on the suburban area. A mushroomer with large experience will be shared out with by you by the secrets of quiet hunt, that every your hike in the forest was crowned by success!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/42678576/UA
Data sheet
- Name of the Author
- Лагутина Татьяна Vladimirovna
- Language
- Ukrainian
- Age
- 12
- Release date
- 2014
5 books by the same author:
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Mushrooms were and remain one of major foodstuffs. They are not only very delicious but also very useful. From them it is possible to prepare the great number of nourishing ...