Greens and salads. Secrets of the Miracle Harvest
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A book tells about a variety and features of growing of green spicy vegetables and herbares, being the source of mineral elements and giving the special taste and aroma culinary dishes. Except a traditional for our vegetable gardens bow, garlic, lettuce, mint, horse-radish and parsley, such cultures, as tarragon, spinach, asparagus, rosemary, кервель of and other, are presented in a bookA publishing design is stored in фомате PDF A4.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/6726803/UA
Data sheet
- Name of the Author
- Власенко Elena Alekseevna
- Language
- Ukrainian
- Age
- 12
- Release date
- 2014
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A book tells about a variety and features of growing of green spicy vegetables and herbares, being the source of mineral elements and giving special вку...