A book tells about a variety and features of growing of green spicy vegetables and herbares, being the source of mineral elements and giving the special taste and aroma culinary dishes. Except a traditional for our vegetable gardens bow, garlic, lettuce, mint, horse-radish and parsley, such cultures, as tarragon, spinach, asparagus, rosemary, кервель of and other, are presented in a bookA publishing design is stored in фомате PDF A4.