Multicooking. Dishes for diabetics
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In multicooking it is possible easily and simply to prepare delicious dishes with enhanceable maintenance of useful substances and subzero maintenance of fats from the most different foods (meat, fish, vegetables, fruit of and other). We offer the culinary recipes of the first and second dishes, garnishes, and also baking and desserts for diabetics.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8082998/UA
Data sheet
- Language
- Ukrainian
- Age
- 6
- Series
- Yet more delicious and simpler
- Release date
- 2014