Chufa. Deliciously, useful, beautifully and simply
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Edition acquaints a reader with widespread on Rus in XIX- ohm and in the first half of ХХ-ого of century by an agricultural culture chufa (almond earthen). Councils are given of agrotechnics, application in cookery, to medicine and in a stock-raising.For the wide circle of readers.Authors have higher agricultural education. Worked as teachers and research workers of НИИСХ the name of Докучаева Voronezh state university Voronezh agricultural and technological institutes. It is read the study of culture with 1981. Published in Russian and foreign scientific and popular literature. Students of the numerous regional and international exhibitions, sanctified to the plant-grower, cookery and medicine.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8501923/UA
Data sheet
- Name of the Author
- Лубянецкий А. С., Лубянецкая А. А.
- Language
- Ukrainian
- Age
- 12
- Series
- Library of magazine of "Черноземочка"
- Release date
- 2012