Chops, meat loaves, baked puddings, jellied dishes from meat, fish and vegetables
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Chops and baked puddings became for us ordinary dishes on every day, and meat loaves, jellied and galantine, frequently prepare only on holidays. The authors of this book suggest differently to give a glance on already usual to all dishes. In her you will find the recipes of chops, that can decorate any festive table, and also recipes of the jellied dishes, meat loaves and jellied, able to diversify the menu of dinners and suppers in week-days.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/568565/UA
Data sheet
- Language
- Ukrainian
- Age
- 12
- Release date
- 2010
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Chops and baked puddings became for us ordinary dishes on every day, and meat loaves, jellied and galantine, frequently prepare only on holidays. Authors of this кн...