Chops and baked puddings became for us ordinary dishes on every day, and meat loaves, jellied and galantine, frequently prepare only on holidays. The authors of this book suggest differently to give a glance on already usual to all dishes. In her you will find the recipes of chops, that can decorate any festive table, and also recipes of the jellied dishes, meat loaves and jellied, able to diversify the menu of dinners and suppers in week-days.