It is widely known that at thermal treatment useful properties of meal so much diminish. Preparation is in an oven - one of methods of heat treatment, at that foods save the food value.Agatha Tikhonovna will expose the little secrets of the use an oven and with gladness will share in a number of recipes of delicious and useful dishes. In an oven it is possible to prepare practically everything! Meat and fish, bird and mushrooms, soups and macaronis, baked puddings and pizza. There are dishes easier, like kidney bean soup on meat-stock, and there is поизысканнее, for example souffle from fresh mushrooms. And piraguas. What only are not present! And all incredibly appetizing.