Canning, smoking, vine making
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This book will become a good help for any hostess in hot time of purveyance of vegetables and fruit for the future use. In addition, this edition will help on such heavy business, as canning of meat and fish foods, and also preparation of копченостей. Using our recommendations, you will be able to make happy the friends by good wine of own preparation and surprise all near a variety and abundance of delicious and useful dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/307882/UA
Data sheet
- Name of the Author
- Нестерова Алла Victorovna, Жалпанова Линиза Жувановна
- Language
- Ukrainian
- Age
- 12
- Release date
- 2007