Dumplings and manti, chebureks and belyashi
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On the pages of this book a reader will find the best recipes of meat dumplings, мантов, chebureks and беляшей prepared from the various types of test with the different filling.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/303982/UA
Data sheet
- Name of the Author
- Зайцев Victor Borisovich
- Language
- Ukrainian
- Age
- 12
- Release date
- 2008
11 books by the same author:
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On the pages of this book a reader will find the best recipes of meat dumplings, мантов, chebureks and беляшей prepared from the various types of test with different начи...