That we ate in the USSR. Recipes on all times
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The new book of known culinary блогера Inna Метельской-Шереметьевой is sanctified to the nostalgic theme of soviet kitchen the recipes of that she collected during the numerous journeys through this country. The Untransient classics and original authorial recipes - the most interesting history stands after each of them, that an author is able to tell as nobody - merrily and with light. To prepare on recipes from this book enthrallingly and very simply, in fact an author always chooses accessible foods, simple receptions and faultless combinations of tastes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/27626977/UA
Data sheet
- Name of the Author
- Метельская-Шереметьева Inna
- Language
- Ukrainian
- Age
- 16
- Series
- Cookery. I am. To read. To love
- Release date
- 2017
7 books by the same author:
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A new book by the famous culinary blogger Inna Metelskaya-Sheremetyeva is dedicated to the nostalgic theme of Soviet cuisine, the recipes of which she collected during...