Sporting feed and dairies. Feed, sport, health
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1. Entry. 2. Power balance. 3. Carbohydrates. 4. Dairies as source of food carbohydrates. 5. Consumption of carbohydrates after training. 6. Dairies and consumption of carbohydrates after training. 7. Albumen. 8. Dairies and consumption of albumen with food. 9. Liquid and hydratation. 10. Consumption of liquid before training. 11. Consumption of liquid after training. 12. микронутриенты.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/45101624/UA
Data sheet
- Name of the Author
- Денисов Alexander
- Language
- Ukrainian
- Age
- 12